Beef Brisket

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Brisket is a flavorful cut that becomes tender when slow-cooked at low temperatures. Brisket is popular as smoked barbecue and also serves as traditional cut used for corned beef.

Sometimes known as beef brisket, this moderately fatty, economical cut is taken from the area around the breastbone. The thick, coarse-grained meat is part of the chest or pectoral muscle can provide a tender, succulent meal with any slow-cooking barbecue or smoker.


Organic Grass Fed & Finished Beef

Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content.  Always Antibiotic and Hormone free.

Prosper Steakhouse Beef

Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.


Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.

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