Short Ribs, Bone-in - Premium Grass-Fed Beef

Prosper Meats' Bone-in Short Ribs are a highly praised product, known for their rich flavor and versatility in cooking. These premium cuts from our grass-fed, organic cattle offer a delicious option for those who appreciate high-quality, flavorful beef.

Key Features:

• 100% Grass-Fed and Finished: Our cattle graze freely on Colorado's lush pastures, ensuring a natural, nutrient-rich diet that enhances the flavor and quality of the meat.
• USDA Certified Organic: Raised without the use of antibiotics or growth hormones, our beef is a healthier and more ethical choice.
• Meaty and Flavorful: Customers frequently highlight the generous amount of meat on the bones and the excellent taste.
• Versatile for Cooking: Ideal for smoking, slow cooking, or braising.

Types of Short Ribs:

• Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
  
  
• Prosper Steakhouse Beef: Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.

Customer Reviews:

• "Pure Heaven": Many customers describe the short ribs as exceptionally delicious.
• "Lots of Meat on the Bones": Customers appreciate the generous portions of meat.
• "So Tasty": Particularly recommended for smoker or slow cooker preparation.
• "Amazing Short Ribs!": Customers enjoy the flavor and versatility, even using leftovers for breakfast.
• "Great Flavor": Consistently praised for their taste.

Cooking Suggestions:

• Smoking: A popular method that brings out rich flavors.
• Slow Cooking: Ideal for creating tender, fall-off-the-bone meat.
• Braising: Perfect for developing deep, complex flavors.

The Prosper Meats Difference:

• Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
• Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
• Customer Satisfaction: Many customers express happiness with both the product and the company, with some even proudly wearing Prosper Meats merchandise.

Order your Bone-in Short Ribs from Prosper Meats today and experience the rich, flavorful goodness of our premium grass-fed beef. Whether you're a seasoned short rib enthusiast or trying them for the first time, our bone-in short ribs offer a delicious and satisfying meal option.

Chef Fernando Ruiz is a Food Network Chopped Champion and Guy’s Grocery Games Champion who also beat Bobby Flay. Now, take his expert Beef Short Ribs insights home to your kitchen from his exclusive visit to Prosper Meats:

Simple Short Ribs Recipe

Ingredients:

• 1 pound beef short ribs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, sliced
• 1 clove garlic
• 1 (12 fluid ounce) can or bottle stout beer
• 1 cup beef stock

Directions:

1. Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
2. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes.
3. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom