Soup Bone
$6.74
Please select all options.
Soup Bone - Premium Grass-Fed Beef
Soup bone, also known as stock bones, are the remaining pieces left over after the butchering process. While there is not enough meat on them for a full meal, these work wonderfully for adding more flavor to your soup. The number of bones per package varies.
Organic Grass Fed & Finished Beef (Certified Organic)
Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Beef Bone Broth Recipe
Ingredients:
- 4 pounds soup bones
- 2 medium unpeeled carrots, cut into 2-inch pieces
- 1 medium leek, end trimmed, cut into 2-inch pieces
- 1 medium onion, quartered
- 1 garlic head, halved crosswise
- 2 celery stalks, cut into 2-inch pieces
- 2 bay leaves
- 2 tablespoons black peppercorns
- 1 tablespoon cider vinegar
Directions:
- Preheat oven to 450°F. Place beef bones, carrots, leek, onion, and garlic on a roasting pan or rimmed baking sheet and roast for 20 minutes. Toss the contents of the pan and continue to roast until deeply browned, about 20 minutes more.
- Fill a large (at least 6-quart) stockpot with 12 cups of water (preferably filtered). Add celery, bay leaves, peppercorns, and vinegar. Scrape the roasted bones and vegetables into the pot along with any juices. Add more water if necessary to cover bones and vegetables.
- Cover the pot and bring to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, for at least 8 but up to 24 hours on the stovetop. (Do not leave on stovetop unattended, simply cool and continue simmering the next day.) The longer you simmer it, the better your broth will be. Add more water if necessary to ensure bones and vegetables are fully submerged. Alternately, you can cook the broth in a slow cooker on low for the same amount of time.
- Remove the pot from the heat and let cool slightly. Strain broth using a fine-mesh sieve and discard bones and vegetables. Let continue to cool until barely warm, then refrigerate in smaller containers overnight. Remove solidified fat from the top of the chilled broth.
I recently had the pleasure of ordering from Prosper Meats, and I couldn’t be happier with the experience. The quality of their products are exceptional. It’s also reassuring to know they focus on ethical farming practices, ensuring both sustainability and animal welfare.
The customer service is top-notch, with timely delivery and careful packaging to keep everything fresh. If you’re looking for premium, responsibly-raised meat, I highly recommend Prosper Meats. They’ve earned a loyal customer in me!
Great quality
love to find organic grass fed bones that are so easy to purchase. Make delicious bone broth!
Made a delicious beef barley soup with one package of these soup bones. Was surprised at how much meat i got off the bone. Will definitely order again during cold weather, hot soup season.
So loved it...made broth for all our winter soup....overnight cooled broth then removed all the thick fat from top layer in the morning and froze the no fat broth :) it was brilliant !
thank you
too fatty
Wonderful soup bone for making my homemade beef broth!
makes excellent bone broth
The basis of beef-barley soup - sustains us during the winter!
We love ordering from prosper meats easy to order fast delivery and quality meat. perfect portions amazing taste!!