Roasts
Arm Roast
$12.79
Arm Roast is known for its rich, beef flavor. Ideal for slow-cooking, this lean, economical cut cooks well in pot roast recipes. When braised for pot roast, arm roast becomes moist and extremely tender making it a favorite for family...
Beef Brisket
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Brisket is a flavorful cut that becomes tender when slow-cooked at low temperatures. Brisket is popular as smoked barbecue and also serves as traditional cut used for corned beef. Sometimes known as beef brisket, this moderately fatty, economical cut is taken...
Beef Shanks
$5.99
Congratulations! You've stumbled upon the oft overlooked cross-cut beef shank. This is perhaps the most underrated cut of beef, but there are lots of reasons you should consider trying it today: Lean. Makes for a great high-protein-low-fat meal Rich. Beef. Flavor....
Bottom Round Roast
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It's time to break out the crock-pot! Our bottom round roasts are lean, full of flavor and a great value. This versatile roast will make you just as happy chunked in a stew as it will roasted. Braise it just...
Chuck Roast
$17.49
Chuck Roast is a lean, economical cut that is best enjoyed braised. This lean cut works best when roasting or slow-cooking. When cooking, slice thin and against the grain to maximize tenderness. Chuck Roast comes from the shoulder, a very...
Chuck Tenderloin
$16.99
Chuck tenderloin has a rich, beefy flavor that is best used for slow-cooking. When tenderized with a marinade, chuck tenderloin can also be used for grilling. The chuck tenderloin is also a lean protein option that still packs a mouthful...
Prime Rib, Bone-in
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Our Bone-in Prime Rib Roasts come one to a package at roughly 7 pounds per roast (Steakhouse) Organic is slightly less (5-6lbs). Prime Rib is a juicy cut with a rich flavor. The top of the line of beef roasts....
Prime Rib, Boneless
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Our Boneless Prime Rib Roasts come one to a package at roughly 4.5-5 pounds per roast (Organic is slightly smaller). Prime Rib is a juicy cut with a rich flavor. The top of the line of beef roasts. Fine-grained with...
Rump Roast
$10.49
Our Rump Roasts come one to a package. Rump Roast is a lean, economical cut that is best enjoyed braised. This lean cut works best when roasting or slow-cooking. When cooking, slice thin and against the grain to maximize tenderness....
Tri-Tip
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Our Tri-Tip Roasts come one to a package at roughly 3-4 pounds per roast (organic is slightly smaller). Tri-tip is a boneless and moderately tender cut. Full of flavor, this cut has a rich beef flavor and tastes great on...
Whole Tenderloin (Filet Mignon)
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Our Whole Tenderloin comes one per package at roughly 3.5 pounds. This Tenderloin can then be cut down into your desired thickness for Filet Mignon, or cooked whole. This is one of the finest cuts of beef. Tenderloin filet, otherwise known as...