Beef Shanks - Premium Grass-Fed Beef
Prosper Meats' Beef Shanks are a versatile and flavorful cut, perfect for slow-cooking, braising, or smoking. These shanks are sourced from our high-quality, grass-fed cattle, ensuring a rich and nutritious addition to your meals.
Key Features:
- 100% Grass-Fed and Finished: Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.
- Prosper Steakhouse Beef: Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers corn grain. Raised and marketed for high-end steakhouses, these cuts offer top-notch quality that you can enjoy at home. Always hormone-free.
Customer Reviews:
- "Succulent beef shanks": Customers are very happy with their purchase, noting the excellent flavor and tenderness.
- "Great meat at bargain price": At less than $4 per pound, the organic meat is praised for its superior taste compared to other sources.
- "Fabulous, can't miss dinner for guests!": Repeat customers frequently order these shanks, finding them fantastic every time.
- "Excellent flavor": Slow-cooked in a Dutch oven, the shanks become tender with great flavor, and the marrow in the bones is an added bonus.
- "Yum": Everything from Prosper Meats is described as delicious.
- "Does it get any better?": Customers rave about the quality, often sharing their positive experiences with others.
- "#OnePotMeals": Perfect for pressure cooking, using the broth and marrow to make dishes like wild rice, with rave reviews from family and friends.
Cooking Suggestions:
- Slow Cooking: Ideal for creating tender, flavorful meat. Cook in a Dutch oven or slow cooker for several hours.
- Pressure Cooking: Season and pressure cook the shanks, using the broth and marrow for additional dishes.
- Smoking: Some customers enjoy experimenting with smoking the shanks for a unique flavor.
The Prosper Meats Difference:
- Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
- Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
- Convenient Shipping: We offer free shipping on Colorado orders of $120 or more, with all products shipped via UPS or FEDEX overnight to ensure they remain frozen and fresh upon arrival.
Order your Beef Shanks from Prosper Meats today and enjoy the rich, natural flavors of Colorado's finest grass-fed beef. Perfect for hearty meals, these shanks are sure to impress with their exceptional taste and quality.
*Inventory is updated every Thursday.*
Congratulations! You've stumbled upon the often overlooked cross-cut beef shank. This is perhaps the most underrated cut of beef, but there are lots of reasons you should consider trying it today:
- Lean. Makes for a great high-protein, low-fat meal
- Rich Beef Flavor
- Marrow included! That cross-cut leg bone is filled with succulent marrow
- Low cost per pound (less than $3/lb Steakhouse and $4/lb Organic)
- Easy. Just braise (slow cook) it, or get a little more creative
With all that going for it, the value proposition of a good beef shank is forever in your flavor. Try it in a stew, a soup, osso buco, a simple moist-heat braise, or what may be Ron Burgundy's favorite style, Beef Burgundy (Bourguignon). Did we mention osso buco?
Our Beef Shanks come two per package and, like all beef shanks, are cut from the Shank Primal, which is a portion of the leg and is used extensively for movement.
What is the difference between Organic Grass Fed & Finished and Steakhouse Beef?
USDA Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from weaning while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Click here to learn more about how our cows are raised.
Questions? Click here to check out our FAQ page.
Recipes
Watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Ruiz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their thoughts on some of the less mainstream cuts of beef, including Beef Shank near the end of the video:
Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.
