Quarter Beef

** Accepting Orders TODAY to be ready for Shipping/Pickup in 4-8 weeks **

Experience your local Steakhouse at home with the finest Colorado grass fed beef from Prosper Meats. Always FREE of hormones and sustainably raised at pasture, our GAP-certified beef is locally raised and dry aged for exceptional taste and tenderness. Certified Organic options available!

Tight on space, but still want the best variety, our quarter beef is the choice for you. Best for couples or individuals. 

Freezer space needed?

Minimum of 5 cubic feet (small chest or maybe in a refrigerator/freezer combo). 

How many pounds of beef is a quarter cow? 

Organic cows will yield around *110 lbs of beef (avg $12.50/lb)

Steakhouse cows will yield around *120 lbs of beef (avg $8.33/lb)

*Final Order Total Weight will be greater than or equal to estimated yield, never less than.

**Bones are NOT included but can be added on when our representative calls you after your order is placed. 

What cuts will I receive? 

The cuts usually consist of 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef, Patties, or Ground Chuck. That means you can get premium cuts such as Filet Mignon and T-Bones for as low as $7.50 a pound.

Offal (heart, liver, tongue, and oxtail) is NOT INCLUDED but can be purchased separately here. 

Since many cuts do not produce 4 per animal, these cuts may not exist in your Quarter order.  We do our best to split these single items between the four quarters so all receive the same pounds of meat. Each animal differs, but our efforts to raise the best animal possible ensure you are going to get the best cuts possible.

*Bones are NOT included but can be added on when our representative calls you after your order is placed. 

Can I customize the standard cuts? 

Unfortunately, we cannot customize cuts on the quarter beef orders. If you would like to customize, we recommend purchasing a half or whole cow. 

When will I receive my beef? 

4-8 weeks because we don't process Quarter Beef orders until they are placed. Once your Quarter Beef has been reviewed and is ready, a representative from Prosper Meats will contact you to explain the expected timeline for delivery or pick-up of your order.

How is the meat packaged? 

Every cut is flash-frozen, vacuum sealed and labeled for your convenience. 

What is the difference between grass fed and finished and steakhouse beef? 

Organic Grass Fed & Finished Beef (Certified USDA Organic)

Certified USDA Organic cattle are raised on 100% Organic Grass from birth while grazing in open Colorado pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.

Prosper Steakhouse Beef (Steakhouse)

Cattle are fed an optimized mixture of Prosper Farms Colorado Grown Hay, Natural Native Grass, Corn and Distillers Spent Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.

 Click here to learn more about how our cows are raised. 

Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.