Flat Iron Steak
Flat Iron Steaks are extremely tender, flavorful, and well-marbled, perfect for grilling. Also known as top blade steak, this cut is juicy and should be cooked no more than medium doneness.
Source: Comes from the Chuck Primal in the shoulder region.
Package: Our Flat Iron Steaks come one per package.
Key Flat Iron Steak Features:
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Two Options:
- Organic Grass Fed & Finished Beef: USDA Certified, 100% organic grass-fed, lean beef with little to no fat content, antibiotic, and hormone-free.
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Prosper Steakhouse Beef: Cattle fed a mix of grass, organic grass, corn, and distillers corn grain, hormone-free, high-end steakhouse quality.
- Tenderness and Rich Flavor: Known for its exceptional quality and taste.
- Customer Reviews: Highly praised for tenderness, flavor, and great value.
- Cooking Suggestions: Ideal for grilling to medium-rare, versatile for various methods, best when not overcooked to maintain tenderness.
Recipe: Asian Inspired Flat Iron Steak
Ingredients:
- ½ cup Soy Sauce
- ½ cup Sherry
- ¼ cup Honey
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Minced Ginger
- 2 Tablespoons Minced Garlic
- 2 teaspoons Crushed Red Pepper Flakes
- 2 Flat Iron Steaks
- Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered
Directions:
- Whisk soy sauce, sherry, honey, sesame oil, garlic, ginger, and red pepper flakes.
- Marinate steaks in the mixture for 3-6 hours.
- Grill on high heat for 4 minutes per side for medium rare.
- Rest for 5 minutes before slicing. Garnish with sesame seeds and green onion slivers.
The Prosper Meats Difference:
- Family-Owned Colorado Ranch: Ethical and sustainable practices.
- Consistent Quality: Superior to store-bought alternatives.
- Customer Satisfaction: Great value and impressive quality.
Order your Flat Iron Steak from Prosper Meats today to enjoy a delicious and versatile steak experience.
Our Flank Steaks come one to a package.
Flank Steak is a lean and boneless cut that is full of beef flavor. This versatile cut, also known as London Broil, is best when marinated and grilled or sliced thin and used as part of stir-fry.
Flank Steak comes from the Flank Primal, which is located directly below the Loin. These coarse cuts are lean and full of flavor and are always sliced against the grain to maximize flavor and texture.
