Ribeye Steak, "Cowboy Steak"

Ribeye Steak, "Cowboy Steak"

Our Cowboy Steaks (similar to a Tomahawk Steak but with a shorter frenched bone) are 2 inches thick and packaged individually. This very large steak is incredibly flavorful and one of a kind!

The Cowboy Steak is a rich, juicy cut full of flavor and generous marbling. It comes complete with a frenched bone and is perfect for sautéing or grilling.

The Cowboy Steak comes from the Rib Primal region just under the front section of the backbone. This area is primarily used for support, making the cuts extremely tender.

Two Options Available:

• Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.
• Prosper Steakhouse Beef: Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers' corn grain. Raised and marketed for high-end steakhouses, these cuts offer top-notch quality that you can enjoy at home. Always hormone-free.

Customer Reviews:

• "Great for a fancy dinner at home!": Customers find it perfect for special occasions.
• "Best/Tender Meats": First-time buyers were impressed with the freshness, tenderness, and deliciousness of the meat.
• "Awesome": Every cut is highly praised.
• "Smoke em if ya got em!": Customers are excited to smoke the steak, anticipating a medium-rare, smoked delight.
• "Fab Tomahawk!": A customer celebrated their birthday with a 3.8-pound Tomahawk, highlighting the steak's quality and their preparation method.
• "Awesome Steakhouse Tomahawk!": Grilled on a Big Green Egg, the steak was described as delicious and high-quality.

Cooking Suggestions:

• Grilling: Ideal for grilling due to its thickness and marbling.
• Smoking: Perfect for smoking to achieve a rich, smoky flavor.
• Reverse Searing: Recommended for achieving a perfect medium-rare with a delicious crust.

The Prosper Meats Difference:

• Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
• Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
• Consistent Quality: Customers frequently highlight the superior quality compared to store-bought alternatives.

Order your Ribeye Steak, "Cowboy Steak" from Prosper Meats today and enjoy the rich, natural flavors of Colorado's finest beef. Whether you prefer the lean, grass-fed option or the rich, steakhouse-quality cut, our Cowboy Steaks are sure to impress with their exceptional taste and quality.

Cowboy Steak & Roast Rub

Ingredients

• 2 teaspoons sweet paprika
• 1-1/2 teaspoons dried thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon pepper

Directions

1. Combine all ingredients in a small bowl; press evenly onto beef steaks or roast.
2. Grill, pan-broil, or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

More Information:

Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill. Pure Genius!

Also watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Ruiz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their favorite cuts of beef: