*Inventory is updated every Thursday.*
Our Beef Heart come one per package.
This iron-rich organ is beefy with just a little bit of a gamey flavor. One of the more versatile cuts of offal, it’s tough and low in fat but can be cooked in a variety of ways. Lean, flavorful, and economic, beef heart can be a great introduction to offal if you haven’t tried yet.
What is the difference between Organic Grass Fed & Finished and Steakhouse Beef?
USDA Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Click here to learn more about how our cows are raised.
Questions? Click here to check out our FAQ page.
Watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Riuz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their thoughts on some of the less mainstream cuts of beef:
Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.