Beef Suet - Versatile and Nutrient-Rich
*Inventory is updated every Thursday.*
Our Beef Suet is a unique and versatile product, derived from the hard fat surrounding the kidneys of our pasture-raised cattle. Known for its distinct flavor and texture, Beef Suet is a favorite among culinary enthusiasts and skincare aficionados alike.
In cooking, Beef Suet serves as a premium ingredient for a variety of preparations. Its high melting point and creamy consistency make it perfect for creating rich and flavorful dishes. Beef Suet can enhance the flavor and juiciness of roasted meats and is a popular choice for making traditional British puddings, where its unique properties contribute to a light and fluffy texture.
Beyond the kitchen, Beef Suet is valued in skincare and wellness. Its natural moisturizing qualities make it an ideal base for homemade skincare products such as salves, balms, and creams. The nourishing properties of Beef Suet can help soothe and rejuvenate dry or irritated skin, offering a luxurious and natural approach to skincare.
Additionally, Beef Suet can be used in crafting handmade soaps. Its high-fat content and moisturizing properties contribute to luscious, creamy, and gentle soaps. Whether you're a soap-making enthusiast or looking to elevate your skincare routine, Beef Suet adds a touch of indulgence to your creations.
Discover the versatility and natural goodness of Beef Suet in your kitchen and skincare regimen today.
What is the Difference Between Organic Grass Fed & Finished and Steakhouse Beef?
USDA Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from weaning while grazing in open pastures. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn, and Distillers Corn Grain. Raised for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always hormone-free.
Learn more about how our cows are raised.
Questions? Check out our FAQ page.
Recipes
Watch Chefs Lon Symensma (ChoLon Owner/Executive Chef) and Fernando Ruiz (Food Network Chopped Champion) discuss their thoughts on some of the less mainstream cuts of beef, including rendering beef fat:
