Our New York Strip Steak, also known as Kansas City Steak, is a premium, lean cut of beef that is prized for its marbling, flavor, and tenderness. This versatile cut is perfect for grilling or pan-searing, and it's sure to impress your taste buds.
The Strip Steak is cut from the Loin Primal region located just below the backbone. The name "Strip" originated from Delmonico's restaurant in NYC in the 18th century.
Our New York Strip Steaks come in packages of two, making them perfect for sharing with a loved one or saving for a special occasion.
When it comes to recipe ideas, New York Strip Steak pairs well with a variety of seasonings and sauces. For a classic steakhouse experience, try it with a garlic butter sauce or a bold red wine reduction. You can also add some international flair by seasoning it with spices like coriander or cumin, or marinating it in a soy sauce and brown sugar mixture for an Asian-inspired twist. No matter how you prepare it, our New York Strip Steak is sure to be a hit at your next meal.
Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill. Pure Genius!
Also watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Riuz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their favorite cuts of beef:
Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
New York Strip Steak with Garlic Butter Sauce and Onions
2 New York Strip Steaks
1 onion cut into thick circles or strips
3 cloves garlic
1 tablespoon butter
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoons paprika
- Heat skillet on medium-high heat.
- In a small bowl, combine the dry spices; rub spice mixture on each side of steaks.
- Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. Now add the garlic and cook for 30 seconds. Remove steak from heat and allow to rest for at least 5 minutes before cutting.