Ribeye Steak, "Cowboy Steak"

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Our Cowboy Steaks come one to a package at 1.5-2 pounds.

The Cowboy Steak is a rich, juicy cut full of flavor and a generous amount of marbling. The Cowboy Steak comes complete with a  frenched bone. Whether you decide to use it for sauteing or grilling, you can’t go wrong with this tender cut.

The Cowboy Steak comes from the Rib Primal region just under the front section of the backbone. This area is primarily used for support so the cuts are extremely tender.

 

Organic Grass Fed & Finished Beef

Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content.  Always Antibiotic and Hormone free.

 

Prosper Steakhouse Beef

Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.

 

Cowboy Steak & Roast Rub

Ingredients

2 teaspoons sweet paprika

1-1/2 teaspoons dried thyme leaves

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt (optional)

1/2 teaspoon pepper

Directions

  1. Combine all ingredients in small bowl; press evenly onto beef steaks or roast.
  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.


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