Prime Rib, Boneless
Our Boneless Prime Rib Roasts come one to a package. This cut is juicy with a rich flavor, offering top-of-the-line beef roasts. Fine-grained with generous marbling, this tender cut is savory with a fine texture, perfect for roasting or baking anytime for a delicious meal.
This boneless cut comes from the Rib Primal located under the front section of the backbone.
Two Options Available:
- Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.
- Prosper Steakhouse Beef: Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers' corn grain. Raised and marketed for high-end steakhouses, these cuts offer top-notch quality that you can enjoy at home. Always hormone-free.
Customer Reviews:
- "Delicious as always!": Customers find the meat incredible and consistently high-quality.
- "Can’t wait for Christmas!": Praised for its beautiful marbling, making it perfect for holiday cooking.
- "Awesome": Highly recommended for holidays and as gifts for friends and loved ones.
Cooking Suggestions:
- Roasting: Ideal for a traditional prime rib roast. Season well and roast in the oven to your desired doneness.
- Grilling: Can be grilled for a unique flavor profile.
- Sous Vide: Perfect for achieving precise doneness and maintaining juiciness.
The Prosper Meats Difference:
- Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
- Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
- Consistent Quality: Customers frequently highlight the superior quality compared to store-bought alternatives.
Order your Boneless Prime Rib from Prosper Meats today and enjoy the rich, natural flavors of Colorado's finest beef. Whether you prefer the lean, grass-fed option or the rich, steakhouse-quality cut, our boneless prime rib is sure to impress with its exceptional taste and quality.
Need home cooking inspiration?
Check out our Recipe page for preparing mouth-watering meals.
More Information:
Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill. Pure Genius!
Also watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Ruiz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their favorite cuts of beef:
