Coulotte Steak - Tender and Flavorful
Our Coulotte Steak, also known as Picanha or Top Sirloin Cap Steak, is a premium boneless cut of beef that boasts beautiful marbling. Despite being relatively lean, this cut remains tender and full of flavor thanks to its abundant marbling.
The Coulotte Steak comes from the triangle-shaped muscle that caps the top sirloin of a beef cattle. This versatile cut is perfect for grilling, but it can also be used in a variety of dishes, such as sautéed dishes, skillets, and stir-fries.
If you're looking for recipe ideas, Coulotte Steak works well with a variety of flavors and cuisines. Try it with a classic chimichurri sauce, or marinate it in soy sauce and ginger for an Asian-inspired dish. It also pairs well with bold spices like cumin and chili powder. Whether you're grilling it for a summer barbecue or incorporating it into a hearty winter stew, Coulotte Steak is a delicious choice.
What is the Difference Between Organic Grass Fed & Finished and Steakhouse Beef?
USDA Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from weaning while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always antibiotic and hormone-free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn, and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always hormone-free.
Learn more about how our cows are raised.
Questions? Check out our FAQ page.
Recipes
Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill. Pure Genius!
Customer Reviews
These Coulotte steaks are the best of both worlds. Tons of beefy flavor, incredibly tender when cooked right and the fat cap tops it off with a rich flavor profile. For the money I’d buy these all day.
Great price for coulette or picana - extremely good consistency and taste.
These made great steak tacos! This was our first order with this company and we are very impressed!
Excellent cut of meat!
Coulotte otherwise known as picanah the queen of steaks. We cooked as one piece black and vblue. We the chopped half and turned onto stroganuff and the other half we served as steaks
I cut my 2.6lb steak into 7 smaller steaks. They were incredibly tender and juicy. New family favorite
This was a new cut of beef for me and was very lean. I made some of the best beef jerky I’ve ever made with this. It was a huge hit.
