Minute Steak
Minute Steak is a pre-tenderized, thin cut that can be used for everyday meals. Due to the thin nature of the cut, minute steaks can be cooked very quickly making them an ideal option for a quick meal.
This delicious cut is sliced to less than ¼-inch thick from the sirloin or round steak. To avoid overcooking, Minute Steaks are best cooked on a skillet and slightly browned on both sides.
Our Minute Steaks come one to a package.
Two Options Available:
- Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.
- Prosper Steakhouse Beef: Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers' corn grain. Raised and marketed for high-end steakhouses, these cuts offer top-notch quality that you can enjoy at home. Always hormone-free.
Sauteed Minute Steaks
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 beef cube steaks (5 ounces each)
- 1 tablespoon canola oil
- 1/3 cup ketchup
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon ground mustard
Directions
- In a large resealable plastic bag, combine flour, garlic salt, and pepper. Add steaks, one at a time, and shake to coat.
- In a large skillet coated with cooking spray, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. Stir in the remaining ingredients; heat through. Serve with steaks.
Customer Reviews:
- "Great product, great prices": Many customers appreciate the value.
- "Quick meal": Noted for being fast to cook and versatile for sandwiches or salads.
- "Very tasty!": Customers enjoy the flavor and quick preparation time.
- "Delicious": Some have used recipes from the website with great results.
- "Excellent cut of meat": Praised for its quality and pairing well with sides.
- "An absolute treat": Some customers plan to purchase more in the future.
- "Lean, juicy meat": Described as very good by satisfied customers.
- "It is the best!": One customer found it great for making ramen soup with vegetables.
Cooking Suggestions:
- Ideal for cheese steak sandwiches
- Quick pan-frying for a fast dinner
- Cutting up for salads
- Using in soups, such as ramen with vegetables
The Prosper Meats Difference:
- Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
- Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
- Consistent Quality: Customers frequently highlight the superior quality compared to store-bought alternatives.
Order your Minute Steak from Prosper Meats today and enjoy the rich, natural flavors of Colorado's finest beef. Whether you choose the lean, grass-fed option or the rich, steakhouse-quality cut, our Minute Steak offers a quick and flavorful meal solution. Perfect for busy weeknights or when you want a satisfying steak without the long preparation time.
