Prime Rib, Bone-in
Our Bone-in Prime Rib Roasts come one to a package at roughly 5 pounds per roast.
Prime Rib is a juicy cut with a rich flavor. The top of the line of beef roasts. Fine-grained with generous marbling, this tender cut is savory with a fine texture. Roast or bake this holiday-favorite cut anytime for a delicious meal.
This bone-in cut comes from the Rib Primal which is located under the front section of the backbone.
Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Perfect Prime Rib
4 pounds prime rib, bone-in
¼ cup unsalted butter, softened
1 tablespoon freshly ground pepper
1 teaspoon herbes de Provence
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.