Organic Grass-Fed and Prosper Steakhouse Ground Beef
Ground beef is a versatile form that comes from various primal cuts. With no added fat, our ground beef is lean and ready to use in your favorite recipes. Enjoy high-quality, sustainable, and ethical beef sourced from our Colorado farms.
Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free. Tends to be 90/10 or 93/7 lean/fat ratio.
Our organic grass-fed beef is perfect for those seeking healthy beef options. It offers a rich, natural flavor that enhances any dish. Whether you're making burgers, tacos, or a hearty beef stew, our organic grass-fed beef ensures a nutritious and delicious meal every time.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers corn grain. Raised for high-end steakhouses, you can enjoy the same top-notch quality at home. Always hormone-free. Tends to be 80/20 lean/fat content.
Our steakhouse beef delivers the perfect balance of lean meat and fat, providing a juicy and flavorful experience. Ideal for gourmet beef recipes, this premium beef is excellent for creating restaurant-quality dishes at home. Whether you’re grilling a juicy burger or crafting a luxurious beef entrée, Prosper Steakhouse beef brings the best of the steakhouse to your kitchen.
Both our organic grass-fed and steakhouse beef products are sourced from cattle raised with the utmost care, ensuring ethical beef sourcing and sustainable farming practices. Our commitment to high-quality beef means you get the best in taste and nutrition, every time.
Tiered Discounts Available for Buying in Bulk!
- Buy 10 or more (10 to 20lbs total) and get 5% Off
- Buy 20 or more (20 to 40lbs total) and get 10% Off
- Buy 40 or more (greater than 40lbs) and get 15% Off
- Buy 80 or more (greater than 80lbs) and get 20% Off
Join Chef Eric Leskovar for some burger magic:
Check out Chef Noah Siebenaller's spectacular sliders:
Cheesy Ground Beef and Rice Recipe
Ingredients
- 1 Can Cream of Mushroom Soup
- 1 Cup Long Grain White Rice
- 2 Cups Water
- 1 Cup Carrots, sliced
- 1/2-1 lb Ground Beef, cooked
- Cheddar or Colby Jack cheese, sliced (about 9 pieces)
Directions
- Heat the oven to 350 degrees and spray an 8×9″ baking dish with nonstick spray.
- Stir together the soup, rice, water, carrots, and beef.
- Place in the baking dish and bake for 90 minutes.
- Top with cheese slices and bake a few more minutes or until melted.
