Ground beef is a versatile form that comes from various primal cuts. With no added fat, you can be sure our ground beef is lean and ready to use in your favorite recipes.
Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Tends to be 90/10 or 93/7 lean/fat ratio.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Tends to be 80/20 lean/fat content.
Tiered Discounts available for buying in bulk!
Buy 10 or more (10 to 20lbs total) and get 6% Off
Buy 20 or more (20 to 40lbs total) and get 8% Off
Buy 40 or more (greater than 40lbs) and get 10% Off
Join Chef Eric Leskovar for some burger magic:
Check out Chef Noah Siebenaller's spectacular sliders:
Cheesy Ground Beef and Rice
1 Can Cream of Mushroom Soup
1 Cup Long Grain White Rice
2 Cups Water
1 Cup Carrots, sliced
1/2-1 lb Ground Beef, cooked
Cheddar or Colby jack cheese, sliced about 9 pieces
- Heat the oven to 350 degrees and spray an 8×9″ baking dish with nonstick spray.
- Stir together the soup, rice, water, carrots, and beef.
- Place in the baking dish and bake for 90 minutes.
- Top with cheese slices and bake a few more minutes or until melted.