Round Steaks (Eye of, Top & Bottom)

Round Steaks (Eye of, Top & Bottom)

We offer 3 varieties of Round Steak. Top Round and Bottom Round steaks are packaged individually while Eye of Round steaks come two steaks per package.

Round steak is a lean and economical cut that is ideal for marinating. Whether you grill or skillet cook round steak, this tremendous value cut can take on a variety of flavors.

This cut comes from the Round Primal region behind the rump and hind legs. The muscles here are heavily used so the beef is leaner and less tender than other regions.

Your Choice of Round Steaks:

• USDA Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.
  
  
• Prosper Steakhouse Beef: Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers' corn grain. Raised and marketed for high-end steakhouses, these cuts offer top-notch quality that you can enjoy at home. Always hormone-free.

Customer Reviews:

• "Tender and flavorful": Customers love the delicious taste of this cut.
• "Round Steaks": Described as great thick steaks that are economical.
• "Nice thick steak juicy and delicious": Praised for its juiciness and flavor.
• "It was beyond delicious": Customers find the steaks fabulous regardless of the cooking method.
• "Excellent Meat": Many customers keep returning for the consistently high quality.
• "Family dinner Pack": Customers appreciate the variety and quality of cuts, noting it surpasses store-bought options.

Cooking Suggestions:

• Grilling: Perfect for a quick and flavorful meal.
• Slow Cooking: Ideal for creating tender, fall-apart meat.
• Stir-Fries and Sandwiches: Versatile enough for various dishes, including stir-fries and steak sandwiches.

The Prosper Meats Difference:

• Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
• Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
• Consistent Quality: Customers frequently highlight the superior quality compared to store-bought alternatives.

Order your Round Steaks from Prosper Meats today and enjoy the rich, natural flavors of Colorado's finest beef. Whether you prefer the lean, grass-fed option or the rich, steakhouse-quality cut, our round steaks are sure to impress with their exceptional taste and quality.

Recipe: President Ford’s Braised Round Steak

Ingredients

• 2 tablespoons vegetable oil
• 2 large onions, sliced
• 12 (4 ounce) beef round steaks
• 1/4 teaspoon dried thyme
• 1 teaspoon seasoned salt
• 1/4 cup all-purpose flour for coating
• 1 cup beef consomme
• 1 cup Burgundy wine
• 1 teaspoon chopped fresh parsley

Directions

1. Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
2. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.