Top Sirloin Steak
$13.99
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Top Sirloin Steak - Premium Grass-Fed Beef
Prosper Meats' Top Sirloin Steak is a customer favorite, known for its exceptional tenderness, flavor, and versatility. This premium cut from our grass-fed, organic cattle offers a delicious and lean option for steak lovers.
Key Features:
- 100% Grass-Fed and Finished: Our cattle graze freely on Colorado's lush pastures, ensuring a natural, nutrient-rich diet that enhances the flavor and quality of the meat.
- USDA Certified Organic: Raised without the use of antibiotics or growth hormones, our beef is a healthier and more ethical choice.
- Tender and Flavorful: Consistently praised for its tenderness and rich taste.
- Versatile Cut: Excellent for grilling, pan-searing, or sous vide cooking.
Types of Top Sirloin Steak:
- Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
- Prosper Steakhouse Beef: Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Customer Reviews:
- "So Tender and Tasty": First-time buyers are impressed with the freshness, juiciness, and tenderness of the meat.
- "Sous Vide": Customers report excellent results when cooking these steaks sous vide at 130°F and then searing.
- "Great Taste": Consistently praised for grilling up nicely and offering great flavor.
- "Excellent": Many repeat customers describe the steaks as consistently excellent.
- "Great Product and Amazing Service!": Customers appreciate both the quality of the meat and the exceptional customer service.
Cooking Suggestions:
- Grilling: Perfect for the grill, these steaks cook up nicely with great flavor.
- Sous Vide: Cook at 130°F in a sous vide bath, then sear for a tender and delicious result.
- Pan-Searing: Quickly sear in a hot pan for a flavorful crust while maintaining tenderness.
The Prosper Meats Difference:
- Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
- Ethical and Sustainable: Our I Give a Crop™ initiative reflects our commitment to ethical and sustainable farming practices.
- Exceptional Customer Service: We go above and beyond to ensure customer satisfaction, including accommodating order changes and providing prompt, courteous service.
Order your Top Sirloin Steak from Prosper Meats today and experience the tender, flavorful goodness of our premium grass-fed beef. Whether you're a first-time buyer or a loyal customer, our top sirloin steaks are sure to impress with their consistent quality and taste.
Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill. Pure Genius!
Sirloin Steak with Garlic Butter Recipe
Ingredients:
- ½ cup butter
- 2 teaspoons garlic powder
- 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks
- Salt and pepper to taste
Directions:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
The quality of beef is excellent! Will order again!
Great flavor good on the grilll
Very good
Love Prosper Meats! Have ordered multiple times, and will continue too!
Good steak
We have ordered meat from Prosper Meats a few times and everyone always loves it. Prosper will always be our choice for homegrown meat!
First time buyer from Prosper Meat and I am sold! Their meat is fresh, juicy, tender and delicious. The tenderloin can be cut with a fork and the arm roast, first time having it, was lean and meaty. Their I Give a Crop™ initiative says it all.
I'm looking forward to the rest of my order.
I cook these with sous vide at 130 and sear. Tender and delish
Grills up nicely