** Accepting Orders TODAY to be ready for Shipping/Pickup in 4-8 weeks **
For the hungry family, our whole beef order is the way to go. With the largest variety you can ensure you will get the everyone's favorite cut. If you’re looking for the best variety of cuts, this is your best option, as compared to Quarter or Half Beef orders, the Whole Beef order is the only way to guarantee you receive every available cut of meat. Each animal differs, but our efforts to raise the best animal possible ensure you are going to get the best cuts possible.
Freezer space needed?
Minimum of 18 cubic feet (it is a lot of meat)!
How many pounds of beef is a whole cow?
Organic cows will yield around *425 lbs of beef
Steakhouse cows will yield around *475 lbs of beef
*Final Order Total Weight will be greater than or equal to estimated yield, never less than.
**Bones are NOT included but can be added on when our representative calls you after your order is placed.
What cuts will I receive?
The cuts usually consist of 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef, Patties or Ground Chuck. That means you can get premium cuts such as Filet Mignon and T-Bones for as low as $7.00 a pound.
Offal (heart, liver, tongue, and oxtail) are included in your order unless you tell us not to include it. We will call and email you after your order is placed to confirm.
*Bones are NOT included but can be added on when our representative calls you after your order is placed.
Can I customize the standard cuts?
Yes! If you want to customize the cuts you receive, we will be reaching out to you after you place the order to confirm this.
When will I receive my beef?
4-8 weeks because we don't process Whole Beef orders until they are placed. After placing your Whole Beef order, a representative from Prosper Meats will contact you to discuss any preference options that may be available for processing your order and to explain the expected timeline for delivery or pick-up of your order.
How is the meat packaged?
Every cut is flash-frozen, vacuum sealed and labeled for your convenience.
What is the difference between grass fed and finished and steakhouse beef?
Organic Grass Fed & Finished Beef (Certified USDA Organic)
Certified USDA Organic cattle are raised on 100% Organic Grass from birth while grazing in open Colorado pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.Prosper Steakhouse Beef (Steakhouse)
Cattle are fed an optimized mixture of Prosper Farms Colorado Grown Hay, Natural Native Grass, Corn and Distillers Spent Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.