T-Bone Steaks
$21.24
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T-Bone Steaks - Premium Grass-Fed Beef
Our T-Bone Steak is a delicious and satisfying cut that is perfect for grilling or broiling. Although slightly smaller than a Porterhouse, this lean cut is still well-marbled and features a tenderloin and strip connected by a T-shaped bone. In the T-Bone, the tenderloin typically ranges from ½ to 1 ¼ inches in diameter.
Similar to the Porterhouse, the T-Bone is cut from the Loin Primal region located just below the backbone. When cooked on the grill or under a broiler, these cuts are bursting with flavor and guaranteed to satisfy your taste buds.
Our T-Bone Steaks are packaged individually, making them easy to portion out for a single serving or to share with a loved one.
For a classic preparation, season the T-Bone with salt and pepper and grill to your desired doneness. You can also experiment with different rubs and marinades to create unique flavor profiles. Serve with your favorite sides and enjoy a restaurant-quality meal right at home.
Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill. Pure Genius!
Also watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Ruiz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their favorite cuts of beef:
Organic Grass Fed & Finished Beef (Certified Organic)
Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Texas T-Bones
Ingredients:
- 2 beef T-bone steaks
- 1 garlic clove, cut in half
- 2 teaspoons black peppercorns, crushed
- ¼ cup butter or margarine, softened
- 1 tablespoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon lime juice
- Salt and pepper to taste, if desired
Directions:
- Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
- Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
- Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.
The meat is really good, like all the others.
Good quality steak. I like their ribeye better though
Each piece was so big my husband and I made a meal out of one steak
The steaks are as good as advertised!😋😁
Amazing steaks! Fast shipping too!
Your T-Bone tasted good, but the wide strip of fat on the wide side of the bone was rather disconcerting. I would trim this excess to a thinner strip.
We are so Thanksgiving to Jane found Prosper meats & are thrilled with the quality of meats they provide. The cost, convenience & ease in preference & delivery is such a relief as well. We will continue to purchase our meats from Prosper.
I like to see a little more on the T-bone side of the cut.
The steaks arrive promptly, and once we cook them up they are tender with great flavor and texture.
Juicy, tender and well marbled. My wife and I split this steak and she had some left for breakfast the next day.
