Beef Brisket (Flat & Tip/Point)

$28.24

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Select Your Type of Beef: Steakhouse
Cut: Flat
Size: 3.00 - 3.99 lbs

Beef Brisket (Flat & Tip/Point) - Melt-in-Your-Mouth Tenderness

*Inventory is updated every Thursday.*

Our Beef Brisket (Flat & Tip/Point) is a flavorful cut that becomes tender when slow-cooked at low temperatures. The low-and-slow cooking helps break down the collagen inside the meat, resulting in tender, juicy bites. Brisket is popular as smoked barbecue and also serves as the traditional cut used for corned beef. One unique trait of brisket is that it can hold its form and slice well even after hours of braising or smoking, making it very versatile.

This moderately fatty, economical cut is taken from the area around the breastbone. The thick, coarse-grained meat is part of the chest or pectoral muscle and can provide a tender, succulent meal with any slow-cooking barbecue or smoker.

Cooking Tips:

  • For Burnt Ends: Smoke the point end low and slow at 225°F for 6-8 hours, then cube and finish with your favorite BBQ sauce.

Why Choose Prosper Meats?

  • 100% Grass-Fed and Finished or Grass-Fed Corn-Finished options
  • USDA Certified Organic
  • No antibiotics or growth hormones
  • Sustainable and ethical farming practices
  • Free shipping on Colorado orders over $120

What is the Difference Between Organic Grass Fed & Finished and Steakhouse Beef?

USDA Organic Grass Fed & Finished Beef

Certified USDA Organic cattle are raised on 100% Organic Grass from weaning while grazing in open pastures. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.

Prosper Steakhouse Beef

Cattle are fed an optimized mixture of Grass, Organic Grass, Corn, and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always hormone-free.

Learn more about how our cows are raised.

Questions? Check out our FAQ page.

Recipes

Chef Fernando Ruiz is a Food Network Chopped Champion and Guy’s Grocery Games Champion who also beat Bobby Flay. Learn how to prepare your brisket with a homemade steak rub, how to braise to perfection, and ideas for serving all in this compact clip:

Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.

Customer Reviews

Based on 27 reviews
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(24)
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A
A.

Always fantastic!

K
K.K.
Great quality and service

So glad to have prosper meats close to my neighborhood. Great prices selection and service. The brisket was amazing, we order one every year for the holidays

K
K.M.

Another true authentic taste of pure beef

S
S.W.
Delicious and Reliable

Prosper meats is my go-to for ordering beef. It’s delicious and they offer a grass fed and finished option which is important to me. I NEVER buy beef from the grocery store anymore!

P
P.M.
Yumminess

We grilled ours, tasty, tender and full of flavor.

J
J.M.
Smokers Delight

I won't use any other meat for smoking a brisket!!

M
M.B.
Nice Brisket

I have been a brisket lover for over 70 years and this brisket is as good as any I have had. Good flavor and meat to fat ratio.

R
R.F.
Burnt Ends from Brisket Point Excellent!!

Have made Burnt Ends twice from Prosper Meats Brisket Tip and both times they turned out great! Great quality meats, will purchase again.

A
A.P.
Smoked Brisket

A perfect cut and a fantastic meal

V
V.S.

Have not tried yet