Ground Chuck


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Select Your Type of Beef: Steakhouse
Size: 0.98 lbs - 1.10 lbs

Order in 10 pound increments to receive our lower bulk pricing per pound.

Ground chuck is beef that comes only from the Chuck Primal region just below the shoulder. This adds a little more flavor and juiciness that you won’t find in ground beef. Makes for delicious burgers on and off the grill.

Join Chef Eric Leskovar for some burger magic:

Check out Chef Noah Siebenaller's spectacular sliders:

Organic Grass Fed & Finished Beef

Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content.  Always Antibiotic and Hormone free.

Prosper Steakhouse Beef

Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.

The Best Burger


Vegetable oil (for pan)

1 pound ground beef chuck (20% fat)

Kosher salt

4 slices American cheese

4 potato rolls, toasted

Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving)


  1. Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties).
  2. Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute.
  3. Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.

Customer Reviews

Based on 33 reviews
Perfect for a juicy burger

Very tasty ground chuck. Grilled right yields a very good flavorful burger. Will be trying some of their other meat selections.


Love it!

Great product, bad packaging

I love the meat from prosper but unfortunately the packaging is often torn or damaged. When I thaw packs of ground beef I get meat juices dripping out into my fridge about 50% of the time. I’m sure it’s hard to keep the plastic intact when deep freezing and shipping, but this seems like a big enough problem to me to try to find different packaging options. Very happy with the actual product and customer service.

Ground Chuck

My family can always rely on the quality of any Prosper cut of meat. We’ve been loyal customers now for over a year and routinely try to keep our freezers stocked. Highly recommend giving them a try if you are on the fence!

Good Quality

Love the meats, they can’t be beat!


Great! Lean and flavorful.

Too much fat

The meat was fine but a lot more fat than I expected. I would purchase again but less fatty choice.

too much fat

I think I had no clue what chuck meat is had so much fat family loved it but I could not eat it.......I was so happy they did.
Now I have a question for you? do you have lean ground meat with very less fat ? would love to order ground beef with very less fat please ? thank you :)

Juicy Ground Chuck

Prosper Meats has become my main supplier of meat, and it's because of their consistency regarding shipping, packaging, flavor and quality. The ground chuck is juicy and delicious and I look forward to it every day. Thank you Prosper Meats!

Best Beef Ever!!

You order from Prosper Meats, you will not be disappointed