Soup Bone


( / )

Please select all options.

Select Your Type of Beef: Steakhouse
Weight: 2.00 - 2.99 lbs

Soup Bone - Premium Grass-Fed Beef

Soup bone, also known as stock bones, are the remaining pieces left over after the butchering process. While there is not enough meat on them for a full meal, these work wonderfully for adding more flavor to your soup. The number of bones per package varies.

Organic Grass Fed & Finished Beef (Certified Organic)

Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.

Prosper Steakhouse Beef

Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.

Beef Bone Broth Recipe


  • 4 pounds soup bones
  • 2 medium unpeeled carrots, cut into 2-inch pieces
  • 1 medium leek, end trimmed, cut into 2-inch pieces
  • 1 medium onion, quartered
  • 1 garlic head, halved crosswise
  • 2 celery stalks, cut into 2-inch pieces
  • 2 bay leaves
  • 2 tablespoons black peppercorns
  • 1 tablespoon cider vinegar


  1. Preheat oven to 450°F. Place beef bones, carrots, leek, onion, and garlic on a roasting pan or rimmed baking sheet and roast for 20 minutes. Toss the contents of the pan and continue to roast until deeply browned, about 20 minutes more.
  2. Fill a large (at least 6-quart) stockpot with 12 cups of water (preferably filtered). Add celery, bay leaves, peppercorns, and vinegar. Scrape the roasted bones and vegetables into the pot along with any juices. Add more water if necessary to cover bones and vegetables.
  3. Cover the pot and bring to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, for at least 8 but up to 24 hours on the stovetop. (Do not leave on stovetop unattended, simply cool and continue simmering the next day.) The longer you simmer it, the better your broth will be. Add more water if necessary to ensure bones and vegetables are fully submerged. Alternately, you can cook the broth in a slow cooker on low for the same amount of time.
  4. Remove the pot from the heat and let cool slightly. Strain broth using a fine-mesh sieve and discard bones and vegetables. Let continue to cool until barely warm, then refrigerate in smaller containers overnight. Remove solidified fat from the top of the chilled broth.

Customer Reviews

Based on 10 reviews

love to find organic grass fed bones that are so easy to purchase. Make delicious bone broth!

Makes great soup.

Made a delicious beef barley soup with one package of these soup bones. Was surprised at how much meat i got off the bone. Will definitely order again during cold weather, hot soup season.


So loved it...made broth for all our winter soup....overnight cooled broth then removed all the thick fat from top layer in the morning and froze the no fat broth :) it was brilliant !
thank you


too fatty


Wonderful soup bone for making my homemade beef broth!

Soup bones

makes excellent bone broth

Soup Bone

The basis of beef-barley soup - sustains us during the winter!

Always 5 Stars

We love ordering from prosper meats easy to order fast delivery and quality meat. perfect portions amazing taste!!


Very good

Fantastically Nutritional!

Wow! I was actually surprised when I opened the package to use this because I expected it to be literally just bones for me to make mybown broth, but it had a lot of meat in it! My hubby really likes this because he lives to make beef stew and I told him this is enough meat for us both in one bag. It was Absolutely delicious! I cooked it slow in our pressure cooking setting for crockpot and it was Yummy! I am def going to be adding these and the Delicious bone marrow as a monthly buy.