Beef Trim Fat - High-Quality and Versatile
*Inventory is updated every Thursday.*
Our Beef Trim Fat comes in 4.5-5.5 lbs packages, perfect for enhancing the flavor of your soups and stews or cooking down to make your own Beef Tallow.
Key Features:
- Exceptional for Tallow Production: Many customers praise the fat for making "incredible tallow," with one calling it "Liquid Gold!" This indicates its superior quality for rendering into tallow.
- High-Quality Product: Reviewers consistently mention the excellent quality of the beef trim fat, describing it as "very good quality" and "outstanding quality."
- Versatile Cooking Option: Customers appreciate using the rendered tallow as a healthier alternative to seed oils in cooking, highlighting its nutritional benefits.
- Health-Conscious Choice: Several reviews mention the health benefits of using beef tallow, with one customer noting it as a "much healthier option" compared to conventional cooking oils.
- Well-Packaged and Shipped: Customers are satisfied with the packaging and fast shipping, ensuring the product arrives in good condition.
- Natural and Clean: One review emphasizes that the fat is "As nature intended," suggesting appreciation for its unprocessed, natural state.
- Repeat Purchase Potential: Multiple customers express their intention to buy the product again, indicating high satisfaction levels.
- Easy to Use: The positive feedback on tallow-making suggests that customers find the fat easy to work with for home rendering.
What is the Difference Between Organic Grass Fed & Finished and Steakhouse Beef?
USDA Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from weaning while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn, and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Click here to learn more about how our cows are raised.
Questions? Check out our FAQ page.
Recipes
Watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Ruiz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their thoughts on some of the less mainstream cuts of beef, including rendering beef fat:
Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.
