Beef Liver - Nutrient-Dense Superfood
*Inventory is updated every Thursday.*
Our beef liver comes one per package. This nutrient-dense offal is rich in vitamins A, D, E, K, B12, and folic acid, as well as essential minerals like copper and iron. Enjoy this versatile option on its own or mix it with other ingredients for a new flavor experience.
Beef liver is not only incredibly nutritious but also highly versatile in the kitchen. It can be seared and served as a main dish, added to stews for an extra boost of nutrients, or even blended into pâtés for a gourmet treat. Its rich flavor pairs well with onions, garlic, and a variety of herbs and spices, making it a favorite among chefs and home cooks alike.
All of our beef liver is raised on Prosper Meats' own sustainable farms in Colorado, ensuring that you get a product that is both high in quality and ethical in its production. Whether you are looking to boost your iron intake or simply enjoy a delicious, nutrient-packed meal, our beef liver is the perfect choice.
Health Benefits of Grass-Fed Beef Liver
Superior Nutrient Profile: Grass-fed beef liver is rich in essential nutrients, including Vitamin A for vision, B vitamins for brain function, iron for oxygen transport, and high-quality protein for muscle repair.
Higher Omega-3 Fatty Acids: Supports heart health and reduces inflammation.
Increased CLA: Aids in weight management and immune support.
Lower Environmental Toxins: Cleaner liver tissue due to fewer toxins and antibiotics.
Improved Vision: High vitamin A content promotes good vision.
Enhanced Energy and Muscle Function: Iron and B vitamins support energy production and muscle development.
Immune System Support: Nutrient density boosts immune health.
Skin, Cartilage, and Connective Tissue Health: Vitamins and minerals maintain healthy tissues.
Brain Health and Cognition: B vitamins and nutrients support cognitive function.
Bone and Tooth Health: Minerals like calcium and phosphorus strengthen bones and teeth.
What is the difference between Organic Grass Fed & Finished and Steakhouse Beef?
USDA Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free. This sells out quickly, so please check back on Thursday if out of stock.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers corn grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always hormone-free.
Click here to learn more about how our cows are raised.
Questions? Check out our FAQ page.
Liver Recipes
Watch Chefs Lon Symensma and Fernando Ruiz discuss their thoughts on some of the less mainstream cuts of beef:
Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.
Simply a clean delightful taste
Wow, Good
A little too much connective tissue and I think I prefer something milder like chicken livers but the product was beautiful and fresh. However, I do give organ meats to my dogs as a topper and they LOVED x3 the liver. They will be getting that again.
We use Prosper Meats' beef liver for dog treats, and it's evident this is a premium product. The liver's density and freshness are unparalleled, reflecting the high-quality, well-nourished cattle it comes from. The liver is a deep red color and has a strong smell which dogs find irresistible. Our dogs and the clients' dogs who tried the treats loved it.
We eat beef liver and give it to our dog! He loves it and we do too! Great tasting
The liver taste so delicious. We’ve marinated it, smoked it, and have added it to other beef dishes.
Delicious and very tender. Only needs a couple of minutes of stir frying For a delightful and delicious treat
I must love my dogs - I buy it for them ..
I recommended
I never use to like liver but these liver is excellent ! I cut it up about 2 inch squares and stir fried it for a couple of minutes in tallow and salt to taste and turned up delicious.
