Bone-in Prime Rib

Our Bone-in Prime Rib Roasts come one to a package.

Prime Rib is a juicy cut with a rich flavor. The top of the line of beef roasts. Fine-grained with generous marbling, this tender cut is savory with a fine texture. Roast or bake this holiday-favorite cut anytime for a delicious meal.

This bone-in cut comes from the Rib Primal which is located under the front section of the backbone.

Key Bone-in Prime Rib Roast Features:

• Juicy cut with rich flavor
• Fine-grained with generous marbling
• Tender and savory with a fine texture
• Comes from the Rib Primal, located under the front section of the backbone

Two Options Available:

• Organic Grass Fed & Finished Beef:
  • Certified USDA Organic
  • 100% Organic Grass-fed from weaning
  • Raised in open pastures, never in feedlots
  • Very lean with little to no fat content
  • Always antibiotic and hormone-free
• Prosper Steakhouse Beef:
  • Fed an optimized mixture of grass, organic grass, corn, and distillers corn grain
  • Steakhouse quality for home enjoyment
  • Always hormone-free

Customer Reviews:

• "Perfect PR!!": Exceptional quality, ideal for special occasions like Christmas dinner.
• "Christmas Dinner": Described as "absolutely perfect" with excellent marbling and no giant chunks of fat.
• "Outstanding product": Quick shipping, careful handling, and delicious meat.
• "Fantastic quality and flavor": Exceptional cut with fast delivery.

Cooking Suggestions:

• Smoking: Some customers smoke it for 6.5 hours for excellent results.
• Roasting: A popular method, especially using the provided recipe.
• Deep frying: One customer finished it with a quick deep fry for added flavor.

Perfect Prime Rib Recipe

Ingredients:

• 4 pounds prime rib, bone-in
• ¼ cup unsalted butter, softened
• 1 tablespoon freshly ground pepper
• 1 teaspoon herbes de Provence
• Kosher salt

Directions:

1. Place rib roast on a plate and bring to room temperature, about 4 hours.
2. Preheat an oven to 500 degrees F (260 degrees C).
3. Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
4. Roast the 4-pound prime rib in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

The Prosper Meats Difference:

• Family-Owned Colorado Ranch: Ethical and sustainable practices.
• Consistent Quality: Superior to store-bought alternatives.
• Customer Satisfaction: Great value and impressive quality.

Order your Bone-in Prime Rib from Prosper Meats today to enjoy a delicious and versatile steak experience.