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Coulotte Steak

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Coulotte (Coulette) Steak, also known as Picanha or Top Sirloin Cap Steak, is a premium boneless cut with beautiful marbling. Coulotte is relatively lean, but because it is so well marbled it is still quite tender with a savory, mouth-watering flavor.

Coulotte steak is a cut from the triangle-shaped muscle that caps the top sirloin part of a beef cattle. It is well known to be one of the best cuts for grilling, but it is also quite versatile, working exceptionally well in sautéed dishes, skillets, and stir-fries.


What is the difference between Organic Grass Fed & Finished and Steakhouse Beef? 

USDA Organic Grass Fed & Finished Beef 

Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content.  Always Antibiotic and Hormone free. 


Prosper Steakhouse Beef

Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.

Click here to learn more about how our cows are raised. 


Questions? Click here to check out our FAQ page. 



Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill.  Pure Genius! 


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