Our Coulotte Steak, also known as Picanha or Top Sirloin Cap Steak, is a premium boneless cut of beef that boasts beautiful marbling. Despite being relatively lean, this cut remains tender and full of flavor thanks to its abundant marbling.
The Coulotte Steak comes from the triangle-shaped muscle that caps the top sirloin of a beef cattle. This versatile cut is perfect for grilling, but it can also be used in a variety of dishes, such as sautéed dishes, skillets, and stir-fries.
If you're looking for recipe ideas, Coulotte Steak works well with a variety of flavors and cuisines. You can try it with a classic chimichurri sauce, or marinate it in soy sauce and ginger for an Asian-inspired dish. It also pairs well with bold spices like cumin and chili powder. Whether you're grilling it up for a summer barbecue or incorporating it into a hearty winter stew, Coulotte Steak is a delicious choice.
What is the difference between Organic Grass Fed & Finished and Steakhouse Beef?
USDA Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill. Pure Genius!