Sirloin tip is a lean, less tender cut that is best when braised. Often added in with roasts, this cut can also be used in steaks or ground beef.
Despite the name, Sirloin Tip comes from the Round Primal region that is home to the rump and hind legs. The area is used primarily for movement which leaves lean and less tender cuts.
Our Sirloin tip comes two to a package.
Organic Grass Fed & Finished Beef
Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Sirloin Tips and Mushroom
3 tablespoons olive oil
3 cloves garlic, minced
1 1/2 pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
3/4 cup red wine
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper, and red wine. Cook for 30 minutes or until beef cubes are tender. Add additional more wine while cooking if desired.