Grass-Fed Beef Arm Roast - Flavorful and Tender
** Accepting Orders TODAY for Fresh Delivery **
Savor the rich flavor of our Colorado-raised, grass-fed beef Arm Roast. This cut, known for its exceptional taste and tenderness, comes from the shoulder of our pasture-raised cattle. Our Arm Roast is perfect for slow-cooking methods, resulting in a mouthwatering, fork-tender dish that's sure to impress.
Key Features:
- 100% Organic Grass-Fed and Finished Beef
- USDA Certified Organic
- Raised on 75,000 acres of Colorado pastures
- No antibiotics or growth hormones ever used
- Leaner than conventional beef, with little to no fat content
- Rich in nutrients and flavor
Cooking Suggestions:
The Arm Roast excels in slow-cooking preparations. Try it in a Dutch oven with root vegetables, or use your slow cooker for a hearty, flavorful meal. The natural marbling in this cut ensures a juicy, tender result every time.
Why Choose Prosper Meats Arm Roast:
At Prosper Meats, we believe that better animal lives produce better meat. Our cattle graze freely on native Colorado grasses and farm-raised sorghum sudangrass, resulting in beef that's not only delicious but also ethically and sustainably produced. Our vertically integrated system ensures quality control from seed to plate, giving you peace of mind with every bite.
Grass-Fed Corn-Finished Beef
At Prosper Meats, we offer a unique blend of grass-fed and corn-finished beef, providing the best of both worlds. Our cattle graze freely on Colorado's finest grasses for the majority of their lives, ensuring they develop the rich, natural flavors that grass-fed beef is known for. In the final 90 to 160 days, they are finished with our homegrown corn, which adds a touch of traditional beef flavor and tenderness without compromising on the health benefits.
Key Features of Grass-Fed Corn-Finished Beef:
- Balanced Flavor and Tenderness
- Nutrient-Rich: Higher levels of CLA, Omega-3 fatty acids, lutein, and beta-carotene
- Natural and Ethical: No antibiotics or growth hormones, quality life experience for cattle
- Sustainable Practices
Cooking Suggestions:
Our Grass-Fed Corn-Finished Beef is versatile and can be used in a variety of dishes. Whether you're grilling a steak, roasting a prime rib, or slow-cooking a brisket, you'll appreciate the enhanced flavor and tenderness that this unique finishing process provides.
Prosper Meats Difference:
- Family-Owned Colorado Ranch
- Certified 4 - "Pasture Raised" by Global Animal Partnership (GAP)
- Committed to sustainable and ethical farming practices
- Direct-to-consumer model ensures freshness and quality
Experience the difference that truly pasture-raised, organic beef can make. Order your Prosper Meats Arm Roast today and elevate your next family meal with the rich flavors of Colorado's Great Plains.
What Makes Our Beef Special?
Organic Grass Fed & Finished Beef (Certified USDA Organic)
Certified USDA Organic cattle are raised on 100% Organic Grass from birth while grazing in open Colorado pastures. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.
Prosper Steakhouse Beef
Cattle are fed an optimized mixture of Prosper Farms Colorado Grown Hay, Natural Native Grass, Corn, and Distillers Spent Grain. Raised for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always hormone-free.
Learn more about how our cows are raised.
Questions? Check out our FAQ page.
Arm Roast Recipes
Need cooking inspiration? Check out our Recipe page for mouth-watering meal ideas.
