Rump Roast

Rump Roast - Premium Grass-Fed Beef

Prosper Meats' Rump Roast is a customer favorite, known for its exceptional flavor and tenderness. This premium cut is available in two options to suit different preferences:

Two Options of Rump Roasts Available:

• USDA Organic Grass Fed & Finished Beef: Raised on 100% organic grass in open pastures, resulting in very lean beef with little to no fat content. Always antibiotic and hormone-free.
  
  
• Prosper Steakhouse Beef: Fed an optimized mixture of grass, organic grass, corn, and distillers' corn grain. Offers steakhouse-quality beef at home. Always hormone-free.

Customer Reviews:

• "Fall apart loveliness": Described as wonderfully flavored and tender.
• "Excellent as always": Customers appreciate the solid pricing, especially for organic grass-fed beef.
• "Juicy and tender!": Many highlight the roast's tenderness.
• "Outstanding in the crock pot": Perfect for slow cooking.
• "Tasty": Noted as being much better than store-bought alternatives.

Cooking Suggestions:

• Slow cooking in a crock pot for tender, fall-apart meat
• Roasting in the oven for a traditional family meal
• Ideal for holiday gatherings and special occasions

The Prosper Meats Difference:

• Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
• Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
• Excellent Customer Service: We offer in-person pickup options and exceptional support.

Order your Rump Roast from Prosper Meats today and experience the superior taste and quality that keeps customers coming back for more. Perfect for family dinners, special occasions, or any meal that calls for a high-quality, flavorful roast.

Recipe: Rump Roast Au Jus

Ingredients

• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 2 teaspoons chili powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon mustard powder
• 1 (4 pound) rump roast
• 1/2 cup water

Directions

1. Mix spices and rub over the roast. Place in a slow cooker with water.
2. Cover and cook on low for 8-10 hours. Skim fat from juices and strain to serve with meat.