Prosper Meats' Rump Roast is a customer favorite, known for its exceptional flavor and tenderness. This premium cut is available in two options to suit different preferences:
Two Options of Rump Roasts Available:
USDA Organic Grass Fed & Finished Beef: Raised on 100% organic grass in open pastures, resulting in very lean beef with little to no fat content. Always antibiotic and hormone-free.
Prosper Steakhouse Beef: Fed an optimized mixture of grass, organic grass, corn, and distillers' corn grain. Offers steakhouse-quality beef at home. Always hormone-free.
Customer Reviews:
"Fall apart loveliness": Described as wonderfully flavored and tender.
"Excellent as always": Customers appreciate the solid pricing, especially for organic grass-fed beef.
"Juicy and tender!": Many highlight the roast's tenderness.
"Outstanding in the crock pot": Perfect for slow cooking.
"Tasty": Noted as being much better than store-bought alternatives.
Cooking Suggestions:
Slow cooking in a crock pot for tender, fall-apart meat
Roasting in the oven for a traditional family meal
Ideal for holiday gatherings and special occasions
The Prosper Meats Difference:
Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
Excellent Customer Service: We offer in-person pickup options and exceptional support.
Order your Rump Roast from Prosper Meats today and experience the superior taste and quality that keeps customers coming back for more. Perfect for family dinners, special occasions, or any meal that calls for a high-quality, flavorful roast.
Recipe: Rump Roast Au Jus
Ingredients
1 tablespoon ground black pepper
1 tablespoon paprika
2 teaspoons chili powder
1/2 teaspoon celery salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
1 (4 pound) rump roast
1/2 cup water
Directions
Mix spices and rub over the roast. Place in a slow cooker with water.
Cover and cook on low for 8-10 hours. Skim fat from juices and strain to serve with meat.
Slow cooked it and the meat was very tasty and tender.
T
T.R.
Roast
Have not had a chance to cook it yet
C
C.M.
Lunch meat
Works great sliced for sandwiches
A
Anonymous
Tasty but
I cooked in a crock pot all day...Very tough.Transferred to pressure cooker with water and barbeque sauce and then it was tasty...So I will stick to the pressure
cooker.
T
T.S.
Delicious Roast
I haven't had a rump roast in years and this was the most delicious meaty roast I've ever made. Tender and tasty.
C
C.J.F.
Fall apart loveliness
Wonderfully flavored and tender.
Z
Z.S.
Excellent as always
Prosper meats never really fails to deliver. Solid pricing, especially for organic grass fed beef, and almost always in stock. Will definitely continue to do business with them.
J
J.M.
Juicy and tender!
D
D.K.
Great Service
Went in person and met the guys working there. The meat was great. The people even better.
I love there meat and the service is perfect i love doing business with them and i will keep buying from there
Half Beef (Side of Beef)
C.J.
Won’t Buy from Anywhere Else!
Hands down the best beef out there!
Ground Beef - 1lb Packages
T.
I'm a first-timer and it was amazing
Big fat juicy steak that was easier to cook than I expected. Don't be intimidated by this triumphant cut of meat.
I covered in generous amount of seasonings (it's a fat steak), seared in butter for ~3 minutes on each side in my largest cast iron skillet on high heat grabbing the bone to flip, placed skillet directly in 350 degree oven for ~10-15 minutes until internal temp was ~130 degrees, then let rest for 10 minutes before cutting into. Easy peasy. I even made some bone broth the next day.
The only problem was that I lost sleep that night while imagining how I was going to enjoy all of the excessive leftovers the next day. It was too big for 2 of us to gut in one sitting. Plus, the steak was so beautiful that I could hardly see my semi through all my tears of joy.
