Chuck Roast

$19.74

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Select Your Type of Beef: Steakhouse
Size: 2.50 - 2.99 lbs

Chuck Roast - Rich, Nostalgic Flavors from Prosper Meats

Discover the rich, nostalgic flavors of Prosper Meats' Chuck Roast, a premium cut of grass-fed beef that promises to elevate your home-cooked meals. Perfect for slow-cooking, this roast is known for its tenderness and deep, beefy flavor, making it a favorite among our customers.

Key Features:

  • 100% Grass-Fed and Finished: Our cattle graze freely on Colorado's lush pastures, ensuring a natural, nutrient-rich diet that enhances the flavor and quality of the meat.
  • USDA Certified Organic: Raised without the use of antibiotics or growth hormones, our beef is a healthier and more ethical choice.
  • Perfect for Slow Cooking: Ideal for crockpots, stews, and pot roasts, this cut becomes incredibly tender and flavorful when cooked low and slow.
  • Generous Portions: Each roast is perfectly sized, providing ample meat for family meals or gatherings.

Customer Reviews:

  • "Big Meaty Roast": Customers appreciate the perfect size and tenderness, noting the many ways to use this cut.
  • "Best Stew!": One reviewer doubled up and fed many hungry skiers with a stew made from this roast, highlighting its suitability for hearty dishes.
  • "It Reminded Me of My Childhood": A customer shared that the roast brought back memories of their mom's cooking, praising its rich flavor.
  • "Coming Back for More": Repeat customers express their loyalty, citing the best tasting meat, excellent packaging, and outstanding customer service.
  • "Outstanding in the Crock Pot": Many reviewers find the roast delicious and reminiscent of the true beef flavor from their childhood.
  • "My Go-To for Stew": Customers note that the chuck roast produces tender and delicious beef stew, just like they remember from years ago.
  • "Delicious and Reliable": Prosper Meats is a go-to for many, with customers stating they no longer buy beef from grocery stores.

Cooking Suggestions:

  • Crockpot: Place the chuck roast in a crockpot with your favorite vegetables and seasonings. Cook on low for 8-10 hours for a tender, flavorful meal.
  • Beef Stew: Cut the roast into chunks and simmer with potatoes, carrots, and onions for a hearty stew.
  • Pot Roast: Season the roast and sear on all sides. Slow cook in the oven with broth and vegetables for a classic pot roast.

The Prosper Meats Difference:

  • Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products, ensuring that every cut of beef meets our high standards.
  • Ethical and Sustainable: Our commitment to ethical farming practices and sustainability ensures that you can feel good about the beef you’re serving to your family.
  • Convenient Shipping: We offer free shipping on Colorado orders of $120 or more, with all products shipped via UPS or FEDEX overnight to ensure they remain frozen and fresh upon arrival.

Meta Title: Chuck Roast - Premium Grass-Fed Beef from Prosper Meats Meta Description: Experience the rich, nostalgic flavors of our grass-fed Chuck Roast. Perfect for slow-cooking, this tender and flavorful roast is USDA Organic and sustainably raised. Meta Keywords: Chuck Roast, Grass-Fed Beef, USDA Organic Beef, Slow-Cooking Beef, Colorado Beef, Ethical Farming, Sustainable Meat Additional Content:

Chuck Roast is a lean, economical cut that is best enjoyed braised. This lean cut works best when roasting or slow-cooking. When cooking, slice thin and against the grain to maximize tenderness.

Chuck Roast comes from the shoulder, a very muscular area. Cuts from this region tend to be leaner and less tender because they are used primarily for movement.

What is the difference between Organic Grass Fed & Finished and Steakhouse Beef?

USDA Organic Grass Fed & Finished Beef

Certified USDA Organic cattle are raised on 100% Organic Grass from birth while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.


Prosper Steakhouse Beef

Cattle are fed an optimized mixture of Grass, Organic Grass, Corn and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.

Click here to learn more about how our cows are raised.


Questions? Click here to check out our FAQ page.


Recipes

Chuck Roast Au Jus

Ingredients:

  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1 (4 pound) rump roast
  • 1/2 cup water

Directions:

  1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
  2. Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Detailed Description:

Chuck Roast is a lean, economical cut best enjoyed braised. It comes from the shoulder, a muscular area used primarily for movement, making it leaner and less tender. This cut works best when slow-cooked or roasted to maximize tenderness. Slice thin and against the grain to enhance its tenderness further.

Organic Grass Fed & Finished Beef:

USDA Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% Organic Grass from birth while grazing in open Colorado pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.

Prosper Steakhouse Beef:

Prosper Steakhouse Beef: Cattle are fed an optimized mixture of Grass, Organic Grass, Corn, and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.

Click here to learn more about how our cows are raised.

Recipes:

Chuck Roast Au Jus:

Ingredients:

  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1 (4 pound) rump roast
  • 1/2 cup water

Directions:

  1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
  2. Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Customer Reviews

Based on 35 reviews
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M
Monica

This roast is really good, cooked really good. Packaging is great arrives on time.

T
T.S.
Big Meaty Roast

Perfect size and was very tender and meaty. So many ways to use this cut.

C
C.J.
best stew!

Doubled up and fed many hungry skiers with stew made from this roast.

E
E.L.
It reminded me of my childhood

I heard about Prosper Meat through ads on TV. I got this wonderful 2-1/2# Chuck roast and shared it with friends on Superbowl Sunday. It was the best roast I've had since my Mom's in rural Missouri when I was a kid. So much flavor!

L
L.S.
Coming back for more

We love prosper meats and will keep coming back! I'm thankful you offer options on how to restock! By far the best tasting meat, packaging and customer service. Keep up the good work!

T
T.R.C.
Chuck Roast

The meat itself is fantastic. The issue i have with this order is I had to reseal all except 1 of the 8 roasts.
The package also road around in a FedEx truck for 3 days before being delivered. The meat was still frozen but had to be repackaged

J
J.B.

Outstanding in the crock pot

K
K.M.

So delicious!! It brings me back to my childhood when we raised our own cattle with no antibiotics or hormones. True beef flavor!
Cheers!!

F
F.S.
My go to for stew.

For years I wondered why it was so hard to get the beef in stews to come out as tender as when I first started cooking for myself 50 years ago. If you didn't simmer it long enough it was too tough and if you simmered it longer it was too dry. I now realize we just had superior beef in the Chicago area back then, all of it "natural" by today's standards. The first time a I made my old beef stew recipe with this chuck it came out just as tender and delicious as I remember from the old days. I won't even try to make stew or pot roast with anything else!

S
S.W.
Delicious and reliable

Prosper meats is my go-to for ordering beef. It’s delicious and they offer a grass fed and finished option which is important to me. I NEVER buy beef from the grocery store anymore!