Beef Brisket (Flat & Tip/Point)

$74.99

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Select Your Type of Beef: Steakhouse
Cut: Tip
Size: 8.00 - 8.99 lbs
4 item left

Beef Brisket (Flat & Tip/Point) - Melt-in-Your-Mouth Tenderness

*Inventory is updated every Thursday.*

Our Beef Brisket (Flat & Tip/Point) is a flavorful cut that becomes tender when slow-cooked at low temperatures. The low-and-slow cooking helps break down the collagen inside the meat, resulting in tender, juicy bites. Brisket is popular as smoked barbecue and also serves as the traditional cut used for corned beef. One unique trait of brisket is that it can hold its form and slice well even after hours of braising or smoking, making it very versatile.

This moderately fatty, economical cut is taken from the area around the breastbone. The thick, coarse-grained meat is part of the chest or pectoral muscle and can provide a tender, succulent meal with any slow-cooking barbecue or smoker.

Cooking Tips:

  • For Burnt Ends: Smoke the point end low and slow at 225°F for 6-8 hours, then cube and finish with your favorite BBQ sauce.

Why Choose Prosper Meats?

  • 100% Grass-Fed and Finished or Grass-Fed Corn-Finished options
  • USDA Certified Organic
  • No antibiotics or growth hormones
  • Sustainable and ethical farming practices
  • Free shipping on Colorado orders over $120

What is the Difference Between Organic Grass Fed & Finished and Steakhouse Beef?

USDA Organic Grass Fed & Finished Beef

Certified USDA Organic cattle are raised on 100% Organic Grass from weaning while grazing in open pastures. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.

Prosper Steakhouse Beef

Cattle are fed an optimized mixture of Grass, Organic Grass, Corn, and Distillers Corn Grain. Raised and marketed for high-end steakhouses, you can enjoy the same top-notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always hormone-free.

Learn more about how our cows are raised.

Questions? Check out our FAQ page.

Recipes

Chef Fernando Ruiz is a Food Network Chopped Champion and Guy’s Grocery Games Champion who also beat Bobby Flay. Learn how to prepare your brisket with a homemade steak rub, how to braise to perfection, and ideas for serving all in this compact clip:

Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.

Customer Reviews

Based on 32 reviews
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(29)
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S
S.B.
Simply Awesome!!

I have ordered 2 brisket and both of them taste amazing!!

J
J.J.
Very Nice

So far so good. Was a lil disappointed with 1 brisket that was 6lbs - I have to say 25% was a large fat chunk that could have been trimmed a lil thinner.

Overall the meat is delicious!

T
T.W.

Amazing! We made burnt ends on our pellet grill for our annual block party, and they were a huge hit! So tasty, so tender. We love Prosper Meats!

C
C.L.

our family only eats prosper beef. as someone with a lot of sensitivities ... hormones and antibiotics added to retail beef due effect my system in an adverse way. I have no issues with prosper beef. the quality and taste are always 5 star !

D
D.
Nice cut

Have not cooked the brisket yet, but it looks like a nice cut of meat. I expect it will be very good based on prior purchases!

A
A.

Always fantastic!

K
K.K.
Great quality and service

So glad to have prosper meats close to my neighborhood. Great prices selection and service. The brisket was amazing, we order one every year for the holidays

K
K.M.

Another true authentic taste of pure beef

S
S.W.
Delicious and Reliable

Prosper meats is my go-to for ordering beef. It’s delicious and they offer a grass fed and finished option which is important to me. I NEVER buy beef from the grocery store anymore!

P
P.M.
Yumminess

We grilled ours, tasty, tender and full of flavor.