Eighth Beef
$575.00
** Accepting Orders TODAY to be ready for Shipping/Pickup in 4-8 weeks **
Get ready to experience the best beef of your life with our hand-selected Eighth Beef assortment! This package is packed with over 30 pounds of premium, mouthwatering beef cuts sourced from the finest, highest quality cattle. From juicy, flavorful Ribeye Steaks to tender, melt-in-your-mouth Filet Mignon, our Eighth Beef has everything you need to satisfy your cravings and impress your guests. And with a generous 30-35lbs of Ground Beef and/or Patties included as a bonus, you'll have endless opportunities to create delicious, gourmet dishes at home.
Don't settle for average beef - upgrade to our Eighth Beef and taste the difference today!
Freezer space needed?
Minimum of 2.5 cubic feet (small chest or maybe in a refrigerator/freezer combo).
How many pounds is in an Eighth Beef?
Organic cows will yield around *60 lbs of beef (avg $12.08/lb)
Steakhouse cows will yield around *65 lbs of beef (avg $8.85/lb)
*Final Order Total Weight will be greater than or equal to estimated yield, never less than.
**Bones are NOT included but can be added on when our representative calls you after your order is placed.
What cuts will I receive?
Each Eighth Beef Order includes a hand selected assortment of Steaks, Roasts and Ground Beef product including (but not limited to) the following:
- Ribeye Steaks (Boneless and/or Bone-In)
- New York Strip Steaks
- Filet Mignon
- T-Bone and/or Porterhouse Steaks
- Flat Iron, Flank, Skirt and/or Hanger Steak
- Sirloin Steak (Top and Tip)
- Round Steak (Top, Eye of and Bottom)
- Chuck, Arm and Rump Roast
- Brisket (Flat or Tip/Point)
- Ground Beef (1lb Packages) and/or Patties (3x 1/3rd lb Patties per 1lb package)
*Bones and Offal (Organ Meats) are NOT included but can be added on when our representative calls you after your order is placed.
Can I customize the standard cuts?
Unfortunately, we cannot customize cuts on the Eighth Beef orders. If you would like to customize, we recommend purchasing one of our Half or Whole Beef options.
When will I receive my beef?
1-2 weeks because we make each and every Eighth Beef to order utilizing the freshest cuts coming in on our weekly shipments direct from our processing facility.
How is the meat packaged?
Every cut is flash-frozen, vacuum sealed and labeled for your convenience.
What is the difference between grass fed and finished and steakhouse beef?
Organic Grass Fed & Finished Beef (Certified USDA Organic)
Certified USDA Organic cattle are raised on 100% Organic Grass from birth while grazing in open Colorado pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.
Prosper Steakhouse Beef (Steakhouse)
Cattle are fed an optimized mixture of Prosper Farms Colorado Grown Hay, Natural Native Grass, Corn and Distillers Spent Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Click here to learn more about how our cows are raised.
Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.
