Love the selection of a whole beef order, but don't have the freezer space, then our half beef option is the best for you. Great for small families, the variety and cost savings compared to buying individual cuts to feed the whole group are winners. Half beef (side of beef) orders will require the use of a chest or upright freezer, as most traditional refrigerator/freezer combos will not hold this much. Roughly 8 cubic feet of space required.
Our half beef ranges from 200-250 pounds of beef. If you’re looking for a variety of cuts, this option is for you. Since some cuts only produce 1 per animal, these rare cuts may not exist in your Half order. We do our best to split these single items between the two halves so both receive the same pounds of meat. Each animal differs, but our efforts to raise the best animal possible ensure you are going to get the best cuts possible.
The cuts usually consist of 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef. That means you can get premium cuts such as Filet Mignon and T-Bones for as low as $6.80 a pound.
We don't process Half Beef orders until we have a complete cow sold. After placing your order a representative will be in contact with you to discuss the timeline for delivery of your order.
At Prosper Meat we offer 2 types of Beef
Organic Grass Fed & Finished Beef (Certified Organic)
Certified USDA Organic cattle are raised on 100% Organic Grass from birth while grazing in open Colorado pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.Prosper Steakhouse Beef (Steakhouse)
Cattle are fed an optimized mixture of Prosper Farms Colorado Grown Hay, Natural Native Grass, Corn and Distillers Spent Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.
Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.