At Prosper Meats, we are dedicated to producing high-quality beef, but we also take great pride in being transparent so you know where your food is coming from, from seed to plate. Because we make such a fine product as well as provide ample information about our cattle raising techniques, it seems only right that we throw in some advice about the best ways to cook our beef products while we’re at it. 

Because we don’t do anything to the average standard, we decided to produce some “how to cook” videos rather than plain recipes, and, well, we went the extra mile yet again. We asked some of the renowned chefs that we partner with to step in front of the camera and give real-world advice so you can learn how to cook Prosper Meats beef from some of the most talented people in cooking.

Below you’ll find videos giving you advice about how to cook everything from filet mignon to short ribs and sliders. Watch them all and be prepared to seriously step up your beef cooking game. 

How to Cook the Perfect Grass Fed Filet Mignon in a Cast Iron Pan - Food Stylist Eric Leskovar

In this video, learn what temperature to use, how to season, and how to finish the perfect filet mignon. Chef Eric Leskovar dives deep into his technique to explain the butchering of filet mignon, a cut of beef tenderloin. He also has some more advanced advice on how to sear the beef using a cast iron skillet and tips to use his mouth-watering butter basting technique.

Eric Leskovar is a chef and professional Food Stylist who works with major labels like Starbucks, Kelloggs, and Yoga Journal Magazine. See his work at http://www.ericleskovarfoodstyling.com/

How to Cook the Perfect Grass Fed Beef Sliders - Executive Chef Noah Siebenaller

In this video, Chef Noah Siebenaller partners with Prosper Meats and shows you how to cook the perfect sliders using premium organic grass fed and grass finished beef. 

Chef Noah Sibenaller is the executive chef at Beasts and Brews in Denver, CO, and he is dedicated to building lasting relationships with local producers, farmers, and ranchers in order to support and showcase their superior products.

The Perfect Barbacoa Brisket (and Homemade Steak Rub) - Chef Fernando Ruiz

This video contains expert advice from Chef Fernando Ruiz so you can make your own delicious barbacoa brisket at home. Learn how to make a homemade steak rub, how to prepare your brisket, how to braise to perfection, and ideas for serving all in this compact clip. 

Chef Fernando Ruiz is a FoodNetwork “Chopped Champion”, “Guy’s Grocery Games Champion” and rising celebrity chef  who is passionate about beef and barbecue.

How to Cook Amazing Grass Fed Beef Short Ribs - Chef Fernando Ruiz & Prosper Meats

Hear Chef Ruiz’s expert advice when it comes to identifying the best cut and marbling when choosing a short rib as well as his take on how to prepare, sear, and braise your short rib to attain award-winning-chef levels of flavor.